Without sugar: The easiest recipe for homemade plums jam
1 kilo of plums
60 ml lemon juice
3 teaspoons lemon zest
Cleaned plums, sliced and mash them, then place them in a bowl. Add the remaining ingredients: lemon zest, lemon juice and honey. Stir well and bring to cook on medium to easy fire with frequent stirring. When the mixture becomes thick enough, or when there are bubbles, about 45 minutes after cooking, jam is ready. Allow to cool and plums jam is ready for consumption. Keep in a cool place, and can last up to 2 weeks.